Spinach and Feta Momo

Spinach and Feta Momos

Basic Momo Dough
The amount will serve 4 main course or 8 appetizers.

2 1/2 C all-purpose flour
3/4 C water

Mix the flour and water into dough and mix well. The amount of water may vary depending on the age of the flour. The dough should be as most as ordinary bead dough. Cover and set aside while you make the momo filling.

Spinach and Feta Momo Filling.

1 lb Spinach
1/4 C vegetable oil
1 1/2 C onion, chopped fine
3/4 tsp white pepper
3 cloves garlic, chopped fine
5cm (2inch) fresh ginger, chopped fine
6 green onions, chopped fine
1 1/2 C Feta, crumbled

Blanch and finely chop Spinach. Fry onion until transparent and then add spices, fry briefly. Add Spinach and green onion and mix lightly. Remove from heat and add Feta.

Fill Momo and steam for 4 minutes.
1. Roll dough by hand on a floured surface, into a log 25mm(1" Dia.) x 30cm (12")long.
2. Cut or pull off 25mm(1") pieces and on a floured surface roll out dough to 20cm (8")Dia.
3. Place rolled out dough in one hand and spoon a Tbsp of filling into the center of the daugh.
4. Lightly wet the edge and pinch together to make a dumpling shape.

Note: These Momos freeze well and easily make quick meals. Take from freezer and steam for 15-20 minutes, until hot. Serve with Plum sauce. Enjoy !

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