This stew is pretty good. I had a bowl they dehydrated the rest to camp food. I think I will play with this recipe the next time I make it.
1. Bring to a rolling boil in large pot
4 C water 2 C Vegetable stock (any stock in an portion is good)
Stir in:
230 g 1/2 box of Faralle (tiny bow) pasta
Return to boil, then add;
3 beef hot dogs finely chopped
1 bell pepper minced
1/2 Beef Bollion cube
Cook for 10 minutes of until pasta is tender
spoon out 1 cup of water (approx. you don't want a lot of water but slightly cover pasta)
2. Stir in:
3 cups spaghetti sauce
1/4 teaspoon cayenne pepper
3. Remove from heat and stir in:
1/2 cup finely grated Parmesan cheese
4. Spread on covered dehydrator trays and dehydrate for 6 hours at 145 degrees F. It took longer for the dish to dehydrate about 10 hours)
5. To rehydrate, cover with water just above level of food in pot, boil,stir, and serve.
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