Cam's Cole Slaw - Top Secret

8 C finely chopped cabbage (about 1 head)
1 C shredded carrot
2 Tblsp minced onion
1/3 C granulated sugar (generous)
1/2 tsp salt
1/8 tsp pepper
1/4 C milk (2% or higher)
1/2 C mayonnaise
1/4 C plain Yugart (generous)
1 1/2 Tbsp white vinegar
2 1/2 Tbsp lemon juice

1. Be sure cabbage and carrots are chopped up into fine pieces (about the size of rice).
2. Combine the sugar, salt, pepper, milk, mayonnaise, yugart, vinegar and lemon juice in a large bowl and beat until smooth.
3. Add the cabbage, carrots, and onion and mix well.
4. Cover and refrigerate for at least 2 hours before serving.

Serves 10 - 12 (or 8 people that have tried it before)