Apple Pie and Yogurt Muffins

This is my Apple Pie and Yogurt Muffins. Enjoy !!

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup plain Yogurt
1/2 cup butter, melted
1 teaspoon vanilla extract
1 1/2 cups semi-packed brown sugar
2 cups diced apples

1/2 cup packed brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Method:

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.

2. In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, yogurt 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour liquid mixture into the flour mixture and diced apple as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.

3. In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.